Tuesday, May 18, 2010

Dangerous

I made a batch of homemade hot fudge sauce to put over ice cream on Sunday.

Do you think a large tupperware of cold, dark, gooey chocolate is a good thing to have on hand throughout the week?

Uh no.

Bad move.

2 comments:

Hilary said...

Uh, hello? You know where I live....

Heather said...

I make it too-and I do the instant coffee trick, Barefoot Contessa style. About 3 tbs of instant coffee mixed with just enough water to dissolve, and stir it in. Uh-May-Zing.