Chicken Divan

You may have your own version of "something-divan" but I hadn't made it before and found this recipe on allrecipes. I tweaked it a tad to suit our tastes and we loved it. It was simple and you can make it ahead of time (just leave the breadcrumbs off until it's time to cook it).

 

Broccoli Chicken Divan
adapted from allrecipes.com

• 1 pound chopped fresh broccoli
• 1 1/2 cups cubed, cooked chicken meat seasoned well (poultry seasoning, pepper, garlic powder, onion salt)
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 2-3 tbl parmesean
• 2 tablespoons panko breadcrumbs

Directions

1.     Preheat oven to 450 degrees F (230 degrees C).

2.     Steam broccoli about 7 minutes.

3.     Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the parmesean with the panko, and sprinkle over the cheese.

4.     Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.