Chili Garlic Roasted Broccoli

Man, was this good.
And easy.
And healthy.
And quick.
Did I mention good?
Yum.

Chili Garlic Roasted Broccoliby Rachael Ray

Note: I did approximately half of this recipe and used only about 1-2 tbl of extra virgin olive oil and 2 large cloves of garlic....halved the spices.

• 1/4 cup extra virgin olive oil, eyeball it

• 5 to 6 cloves garlic, finely chopped

• 1 tablespoon chili powder

• 1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)

• 1 large head broccoli, cut into thin, long spears

Directions

Preheat oven to 425 degrees F.

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.