Love, love, love this blog for fun desserts. I've tried so many of her recipes now, and she just finds yummy things to post. I made these for my bday shopping day (more on that later...thanks for all the nice notes, by the way!) with my sister and we devoured them in between stores! This one is a keeper for sure!
White Oatmeal Crunch Brownies
by Baking Bites via Cookie Madness
Crust:
1/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
3/4 cup oatmeal
1/3 cup shredded coconut (sweetened or unsweetened)
1/3 cup butter, melted and cooled
Brownies:
2/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 1/2-oz white chocolate, chopped
1/4 cup butter
2/3 cup sugar
1 large egg
2 tbsp milk
1 tsp vanilla extract
Make cookie base: Preheat oven to 350F. Line an 8-inch square baking pan with aluminum foil, for easy removal later.
In a medium mixing bowl, whisk together flour, baking soda, salt, brown sugar, oatmeal and coconut. Pour in melted butter and stir to combine. Pour into prepared 8-inch square baking pan (pan can be ungreased if not using foil). Bake for 12 minutes.
Make brownie batter: Whisk together flour, baking soda and salt in a small bowl.
In another small bowl, melt white chocolate and butter together in the microwave. Set aside to cool.
Whisk together sugar and egg until light colored. When butter mixture is no longer hot, stir it into the egg mixture. Stir in the flour mixture, milk and vanilla extract, whisking until no streaks of flour remain.
When cookie base comes out of the oven, gently pour brownie batter on top and spread it out carefully with a spatula or the back of the spoon. The crust will not be set yet, so try to be gentle as you move the batter towards the corners of the pan. Return to oven and bake for 30 minutes.
Cool completely on a wire rack before slicing.
Makes 20 brownies.
Crust:
1/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
3/4 cup oatmeal
1/3 cup shredded coconut (sweetened or unsweetened)
1/3 cup butter, melted and cooled
Brownies:
2/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 1/2-oz white chocolate, chopped
1/4 cup butter
2/3 cup sugar
1 large egg
2 tbsp milk
1 tsp vanilla extract
Make cookie base: Preheat oven to 350F. Line an 8-inch square baking pan with aluminum foil, for easy removal later.
In a medium mixing bowl, whisk together flour, baking soda, salt, brown sugar, oatmeal and coconut. Pour in melted butter and stir to combine. Pour into prepared 8-inch square baking pan (pan can be ungreased if not using foil). Bake for 12 minutes.
Make brownie batter: Whisk together flour, baking soda and salt in a small bowl.
In another small bowl, melt white chocolate and butter together in the microwave. Set aside to cool.
Whisk together sugar and egg until light colored. When butter mixture is no longer hot, stir it into the egg mixture. Stir in the flour mixture, milk and vanilla extract, whisking until no streaks of flour remain.
When cookie base comes out of the oven, gently pour brownie batter on top and spread it out carefully with a spatula or the back of the spoon. The crust will not be set yet, so try to be gentle as you move the batter towards the corners of the pan. Return to oven and bake for 30 minutes.
Cool completely on a wire rack before slicing.
Makes 20 brownies.
2 comments:
Yummy! Happy Birthday!!!! Hope you had a fun day -can't wait to read the post!
Yum! Yum! Yum! No other words to describe them!!
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